Beef
Composition: 100% Natural Meat
Analytical Constituents: Protein 39.10%, Fat 21.90%, Fibre 11.90%, Ash 0.80%, Moisture 5%
Deer
Composition: 100% Natural Meat
Analytical Constituents: Protein 76.80%, Fat 9.40%, Fibre 0.80%, Ash 5.10%, Moisture 4.20%
Duck
Composition: 100% Natural Meat
Analytical Constituents: Protein 40.80%, Fat 25.50%, Fibre 1.10%, Ash 1.68%, Moisture 6.70%
Lamb
Composition: 100% Natural Meat
Analytical Constituents: Protein 38.20%, Fat 35%, Fibre 1.20%, Ash 19.10%, Moisture 5.70%
Pheasant
Composition: 100% Natural Pheasant
Analytical Constituents: Protein 44%, Fat 18%, Fibre 2.30%, Ash 8.90%, Moisture 7.90%
Rabbit
Composition: 100% Natural Meat
Analytical Constituents: Protein 38.90%, Fat 17.30%, Fibre 2%, Ash 2.90%, Moisture 8.30%
Wild-Boar
Composition: 100% Natural Meat
Analytical Constituents: Protein 59.80%, Fat 12.10%, Fibre 1.68%, Ash 9.60%, Moisture 7.60%
As these are a natural product, size and colour may vary.
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