Beef Lung
£3.00
Composition: 100% Beef
Analytical Constituents: Protein 66.21%, Fat 11.48%, Ash 7.17%, Moisture 14.80%
As these are a natural product, size and colour may vary.
£3.00
Composition: 100% Beef
Analytical Constituents: Protein 66.21%, Fat 11.48%, Ash 7.17%, Moisture 14.80%
As these are a natural product, size and colour may vary.
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